Life is made up of many pieces, like a puzzle. Here I attempt to put them all together.

Wednesday, June 2, 2010

Pineapple Raisin Bread

2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
3/4 cup sugar
1 egg
1/4 cup water
1 can (8 ounces) crushed pineapple, undrained
1 cup raisins

In a mixing bowl combine flour, baking powder, baking soda and salt; set aside. In another bowl, cream butter and sugar. Add egg and water, mix well. Add 1/3 cup of flour mixture; mix until smooth. Mix in remaining flour mixture and the pineapple. Stir in raisins. Pour into a  greased 9-in. x 5-in. x 3-in. oaf pan. Bake at 350 degrees for 60-70 minutes. Let cool in pan for 10 minutes. Remove to a wire rack to cool completely. Yield: 1 loaf.

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